OrangerV1, Main, Exploration, bibRecord, 000176

Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges.

Identifieur interne : 000176 ( Main/Exploration ); précédent : 000175; suivant : 000177

Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges.

Auteurs : Roberto Massenti [Italie] ; Riccardo Lo Bianco [Italie] ; Amandeep K. Sandhu [États-Unis] ; Liwei Gu [États-Unis] ; Charles Sims [États-Unis]

Source :

Journal of the science of food and agriculture [ 1097-0010 ] ; 2016.

RBID : pubmed:25546309

English descriptors

KwdEn :
- Bacteria, Citric Acid (metabolism), Citrus sinensis (metabolism), Citrus sinensis (microbiology), Color, Flavonoids (metabolism), Fruit (metabolism), Fruit (microbiology), Fruit (standards), Fruit and Vegetable Juices, Humans, Plant Diseases (microbiology).
MESH :
- chemical , metabolism : Citric Acid, Flavonoids.
- metabolism : Citrus sinensis, Fruit.
- microbiology : Citrus sinensis, Fruit, Plant Diseases.
- standards : Fruit.
- Bacteria, Color, Fruit and Vegetable Juices, Humans.

Abstract

In order to evaluate the effect of citrus greening disease, or Huanglongbing (HLB), on quality components and flavonoid contents of 'Valencia' oranges, fruit from non-infected trees (control), from infected trees but symptom-less (asymptomatic) and from infected trees and showing clear HLB symptoms (symptomatic) were harvested in March and in May, 2013. Fruit peel, pulp and juice were separated, the main quality components were determined, and hesperidin, nobiletin, tangeretin, narirutin and didymin were quantified using liquid chromatography.

DOI: 10.1002/jsfa.7061
PubMed: 25546309

Affiliations:

Le document en format XML

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<front><div type="abstract" xml:lang="en">In order to evaluate the effect of citrus greening disease, or Huanglongbing (HLB), on quality components and flavonoid contents of 'Valencia' oranges, fruit from non-infected trees (control), from infected trees but symptom-less (asymptomatic) and from infected trees and showing clear HLB symptoms (symptomatic) were harvested in March and in May, 2013. Fruit peel, pulp and juice were separated, the main quality components were determined, and hesperidin, nobiletin, tangeretin, narirutin and didymin were quantified using liquid chromatography.</div>
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Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges.

Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges.

Source :

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

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